Blooming Onion

Dry Ingredients: 2 cup All-Purpose Flour 1 tbsp Paprika 2 tsp Salt 2 tsp Cayenne Pepper 1 tsp Black Pepper 1 tsp Garlic Powder 2 tsp Oregano 2 tsp Ground Cumin Wet Ingredients: 2 Eggs 1 cup Milk Other: 1-2 Large Onions Vegetable Oil for frying Cooking Directions: 1....

Prosciutto Wrapped Asparagus

Ingredients: 12 stalks freshAsparagus 1 tbsp Olive Oil 12 slices of thinly sliced Prosciutto Ground Fine Pepper to taste Cooking Directions: 1. Turn the oven to Broil. 2. Use a knife to cut the ends off of each stalk of Asparagus. (The bottom of each stalk can be hard...

Chicken and Dumplings

Ingredients: 8-10 Boneless/Skinless Chicken Thighs 1 tsp Garlic Powder 1 tsp Onion Powder 2 tsp Salt 1 ½ tsp Coarse Ground Black Pepper Dumpling Ingredients: Dry Ingredients 4 ½ cups All-Purpose Flour 1 ½ tbsp Baking Powder 2 ½ tsp Salt Wet Ingredients 2 ¼ cups Milk 5...

Elote – Mexican Street Corn

Ingredients: Corn on the Cob 6 tbsp Mayonnaise 6 tbsp Sour Cream 2 tbsp Lime Juice 4 tbsp Diced Cilantro Cotija Cheese or Parmesan Cheese Tajin Spice Cooking Directions: 1. Place full Corn Cobs in a pot. 2. Fill with water until corn cobs are covered and cover the pot...

Filet Mignon

Ingredients: Filet Mignon (Any size) 2 tbsp Butter 2 tbsp Garlic Salt Pepper Olive Oil Cooking Directions: 1. Add a generous sprinkling of Salt and Pepper to both sides of the Filet. Rub the Salt and Pepper into the filet. 2. Place a pan on the stove on medium-high...

Perfect Scrambled Eggs

Ingredients: 3 Eggs 3 tbsp Butter Salt to taste Pepper to taste 2 tbsp Creme Fraiche (or Sour Cream) Diced Chives Cooking Directions: 1. Turn the stove burner to medium high heat. 2. Place three eggs into a non-heated pan. 3. Place 3 tbsp of Butter next into the pan....