Deep Fried Green Beans

Deep Fried Green Beans

Vegetable Recipes

Rev. Jeremy Walker

Husband, Father, Pastor, Teacher, Podcaster, and Christian Education Advocate

Green Bean Ingredients:

1lb. Fresh Green Beans (cleaned and trimmed)

1 ½ cups of AP Flour

¾ cup cornstarch

1 ½ tbsp Baking Powder

2 cups of Club Soda (cold)

2 tsp. Toasted Sesame Oil

½ tsp. Kosher Salt

¼ tsp. White Pepper

2 Eggs (beaten)

Frying Oil (3” in pot)


1 - In a large mixing bowl whisk together the flour, cornstarch, baking powder, salt, and white pepper.

2 - Add the club soda, the toasted sesame oil, and the two eggs to the mixing bowl and whisk together until no lumps remain.

3 - Wash and trim the green beans.

4 - Heat your oil to 375 degrees.

5 - Fully dip the green beans in the batter. Shake off the excess. Place each green bean into the oil one at a time. Be careful not to overcrowd the pot. Allow to cook 2-3 minutes and be sure to rotate the green beans so that they are cooked on all sides.

6 - Once the batter turns a nice light brown color they are done.

7 - Remove the green beans from the oil and place them on a wire rack to dry fully.

8 - Sprinkle them with salt as desired and enjoy!