Green Bean Ingredients:
Fresh Corn
½ cup Sour Cream
½ cup Mayonnaise
1 cup Parmesan Cheese (crumbled)
4 Cloves Garlic (crushed/finely minced)
½ tsp. Fine Sea Salt
Lime Juice & Zest (1 lime)
½ cup Cilantro (finely chopped)
1 tsp. Tajin
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Directions:
1 - Place fresh corn into a pot filled with water and boil the corn for 15-20 minutes.Â
2 - In a mixing bowl add in all the ingredients and mix thoroughly.
3 - Once corn has been boiled, drain the corn and set them on a plate to cool slightly.
4 - Place the corn in the mixing bowl and cover all sides of the corn with the mixture. Then place the covered corn in a dish. Complete this until each of the corn has been covered.
5 - Sprinkle additional Tajin and Parmesan Cheese on the corn as desired to taste.
6 - (Optional) Corn can be placed on a grill for 12 minutes at 400 degrees after they have been boiled to give them a grill flavor if desired. Cook on the grill turning the corn every 3 minutes to cook all sides. Then coat the corn after grilling as before.Â